1

Cornus officinalis with high pressure wine steaming   enhanced anti-hepatic fibrosis: Possible through activation of   SIRT3-AMPK-Caspase6 axis

宁燕

2021级学博

曹岗

一等奖

2

Exploring active ingredients of anti-osteoarthritis in   raw and wine-processed Dipsaci Radix based on spectrum-effect relationship   combined with chemometrics

吕悦

2020级学硕

葛卫红

二等奖

3

基于代谢组学商陆醋制降低肝肾毒性研究

丁锐

2021级专硕

桑夏楠

二等奖

4

Multifunctional nanodrug from vinegar baked radix   bupleuri for synergistic therapy against hypoxia and fibrosis

邵玫钰

2020级学硕

曹岗

二等奖

5

FB-40, an active fraction extracted from honey and   bran fried Radix Paeoniae Alba, anti-allergic asthma through regulating   IL-6/STAT3 signaling pathway

万雪冬

2021级学硕

桑夏楠

三等奖

6

Expanding Annotation of Chemical Compounds in Hawthorn   and Their Variations in thermal processing Using Integrated Mass Spectral   Similarity Networking

郑婉莹

2021级专硕

桑夏楠

三等奖

7

Comparative analysis of anti-osteoporosis efficacy in   Radix Dipsaci before and after processing with salt based on spectrum-effect   relationship

吴杭莎

2020级学硕

葛卫红

三等奖

8

白术炮制前后的成分变化规律及抗炎症性肠病的研究进展

顾千喜

2022级专硕

郝敏

三等奖

9

Active ingredients screening and pharmacological   mechanism research of Curcumae Rhizoma-Sparganii Rhizoma herb pair   ameliorates liver fibrosis based on network pharmacology

姚周辉

2021级专硕

曹岗

三等奖

10

Rapid quality identification of the whole wine-steamed   process of Polygonati rhizome by chromaticity and near-infrared spectroscopy

吕悦

2020级学硕

葛卫红

三等奖